Racy, slick, focused. Harvested from the Blue Terrace and Desert Wolf Vineyards in Oliver this racy stainless steel fermented Sauvignon is blended with 12% barrel fermented Semillon, to add weight.
White peach and lemongrass, elderflower and honeycrisp apples are layered with freshly mown lawn aromas. It's dry, has a slick weight and austere character with smoky notes. Focused and more restrained on the palate than the nose. Pair:Seared scallops, goat cheese crostini, grilled asparagus,
Eat your Greens, Cheese - Goat, Seafood/Fish
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2020-08-17 15:48:51.0